I
What food stalls were there?
What did you usually order, and what did it cost?
How often did you go there, and when?
Who did you go there with, and what did you talk about?
I haven’t put these questions yet to the generation of artists that would have hung out at the S11 coffee shop along Stamford Road—a shadow para-cultural institution nestled between The Substation and the old National Library. Its presence lurks on the margins of our art history—photos in an art archive, described in writings on art, mentioned fondly in conversations, and shared in honest sentiments that “things kinda went downhill after S11 closed”.
II
As I walked towards the coffee shop at the corner of Aliwal and Pahang Street, I saw a familiar face, thin, haggard, cynical with bright hawk-like eyes, his pack of cigarettes ready at the table. A curator, he had been in the area to meet with some artists. I joined him for a cigarette or two, chatted, lamented, commiserated—a brief exchange that reminded me I wasn’t alone in my frustrations and confusion.
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You cannot eat the art, but the next best thing we have is to eat in proximity to places where the art is made, where it is displayed, where it happens. I often eat near a place like this, a long time ago. This place is gone now, and only ghosts remain. For a long time, I didn’t feel the loss.
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They lit one more cigarette while I closed the shutters on the gallery and locked it—some of them I knew, some of them I didn’t, though most were familiar faces at openings and events. We crossed Keppel Road and took a bus to Maxwell Food Centre. It was almost a ritual, to come to an exhibition opening or an art event, to talk in between looking, watching, listening and smoking, first in groups of twos and threes that then congregated, split and merged again together, pulling more of others in, then moved after to a coffee shop to continue the conversations.
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I took an Indonesian artist who was here for a few days to set up his work for an exhibition to BK Eating House, at the corner of South Bridge and Circular Road, where he could have coffee, beer, and smokes. Observing the patrons—taxi drivers on coffee breaks, young party crowd loading on carbs before dancing, office workers unwinding—I felt more at ease here than the rooftop bar we were at earlier, where the people seemed cut from the same cloth. I turned to my friend and said, “I’m not sure where else would have a more diverse crowd.”
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I eat alone in public. It can be a complicated exercise for an introvert to perform. I think we all secretly yearn to be that regular customer with an uncomplicated routine. Arrive at the same time, order the same thing, sip on that same drink, smoke that same brand of cigarette, day after day. Because like anything else, that routine becomes a friendship with that comfortable distance. You could almost call it special if it wasn’t so mundane, so comfortable.
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After the music gig, we went to Deen Biasa on Jalan Sultan. I listened as the gig organisers and musicians shared their experiences touring, on technical mishaps, rowdy crowds, underequipped venues, hard lessons learned, and adapting their music practice. One of the musicians gave me a copy of their EP.
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This invitation to join a group for a kopi or meal, while seemingly innocent and utilitarian, often disguises a hunger for secrets, mysteries, maybe even true connection.
Sometimes the semangat strikes, the kopi or teh is all you need to spark it off, that one igniting statement that rolls into a hypothesis, an audacious claim, a sarcastic lie, a dark truth spills into the world with gusto. The devil’s advocate makes frequent visits to this conceptual place. Offence is taken, claims defended, and then we forget to order before the food stalls close for the day.
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For a few months, the Coffee Express 2000 food court at Bras Basah Complex was a meeting point for a group working to reclaim space for the community. Then the energy of the group dissipated, and the food court itself changed—there was less outdoor seating, the smoking area shrank, they stopped playing football on tv, and it closed at 11pm where before it was open 24 hours.