Parallel to Jalan Dhoby, Jalan Tan Hiok Nee also has a mix of traditional businesses and modern cafes, such as the Chaiwalla & Co. Container Cafe, with excellent if a little too sweet, chai latte (RM7.80, regular).
But, it was to Hiap Joo Bakery first for some of their famous banana cake and it didn’t fail to satisfy. Hiap Joo’s wood fired oven has been going strong since 1919 and shows no signs of slowing down.
I spent an hour poring over the history of Chinese trade in Johor Bahru at the Chinese Heritage Museum, also known as the Tiong Hua Museum.
The museum is relatively simple, but accessible, with a balance between information and artefacts to keep the casual museum-goer engaged. Of some interest was an exhibition on the history of pepper and gambier in Johor, where the numerous rivers were cleverly used by Chinese traders in the late 19th century to open up the interior of this vast state.
Opening hours: 9am – 5pm daily (closed on Mondays). Entrance fee: RM6 for adults.
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